

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
Created by Chen Xiaoqing
2018
Talk about the show as a whole — episode-specific chat lives on each episode.
Sign in to rate.
Sign in to post comments and reactions.
No comments yet. Be the first to start the discussion.