Restaurant of the future

Overview

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Network

• NPO 3

Seasons & Episodes

Cast

• 

  Sosha Duysker

  Self - Host

  6 eps

• 

  Anna Gimbrere

  Self - Host

  6 eps

• 

  Marleen Brouwer

  Self - Chef

  6 eps

• 

  Dennis Huwaë

  Self - Chef

  6 eps

Themes

• food

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