
This documentary variety show features fish-loving reporters visiting one of approximately 3,000 harbors across Japan. They embark on a culinary journey to savor the 'delicious local fish' that can only be enjoyed in their respective regions.
Created by Tomomitsu Yamaguchi, 平野文
1982
Talk about the show as a whole — episode-specific chat lives on each episode.
Sign in to rate.
Sign in to post comments and reactions.
No comments yet. Be the first to start the discussion.